This recipe presents a silky, tender cendol. It preferences (logically) a bit more like rice. I do think it's a lot more taste when compared to the Model with only mung bean flour. This cendol is significantly less firm in comparison to the earlier 1. I'm sure this cendol from Malaysia.Jika combro adalah oncom di jero, maka sekarang ada yang namany

Welcome to my Asian foodblog. I make genuine Indonesian dishes from aged cookbooks. Look around and In case you have any thoughts don't wait to request.Makanan ini memang berbahan dasar sayuran yang disajikan dengan olahan bumbu – bumbu yang khas dan disiram menggunakan saus yang sangat nikmat.Semarang selain merupakan salah satu kota terpadat di